Research on the Nutritional Value of MORINGA OLEIFERA or SAJINA in the Philippines also known as KAMUNGGAY, (As Research by MARICHU AMANTE JUMAOAS, Chairperson, Committee on Health)
Kamunggay, has cosmetic benefits and anti-aging property which reduces the appearance of wrinkles and fine lines on the face and body feel young anymore”. That gives back some of the energy you thought was lost. No tablet or capsules can compare with Kamunggay.
1 cup of cooked kamunggay leaves contain:
3.1 gm. Protein
5.0 gm. Iron
0.6 gm. Fiber
2820 mg. B-carotene
96 mg. Calcium
53 mg. Vitamin C
07 mg. Thiamine
71% - Vitamin A
29 mg. Phosphorous
14 mg. Riboflavin
An ounce of kamunggay leaves contain:
7 times Vitamin C found in oranges
4 times Vitamin A found in carrots
6 times Iron found in Spinach
4 times Calcium found in milk
3 times of Potassium found in bananas.
No wonder expensive Vitamin supplements in the market now a days always contains active ingredients of KAMUNGGAY. Leaves, pod & fruits are very nutritious, tasty and edible which are excellent source of Vitamin A, B, minerals such as Calcium and Iron. Rich source of protein Amino Acid which are often the natural minerals lacking in human body. High in Vitamin A, C & E – potent antioxidant. For those with strong family history of cancer can even cure a hair lost or baldness.
KAMUNGGAY is a grace from heaven, High in Calcium Content so that lactating mothers as advised to consume Kamunggay Leaves to produce more milk to feed their starving babies. It boosts energy and can make a tremendous difference in one’s health and quality of life. Due to its high nutritional value, it provides what you need to get through a hectic weekdays or active weekends. Medicinal benefit contains phytochemical which can fight oxidants found in food that can cause cancer. Promotes good eyesight and digestion, facilitates bowel movements and prevents constipation, relieves stomach ache and tooth ache, lower blood pressure, reduces inflammation in cuts and burns. The Kamunggay leaves, pod & fruits are very nutritious, tasty and edible which are excellent source of Vitamin A, B, minerals such as Calcium and Iron. Rich source of protein Amino Acid which are often the natural minerals lacking in human body.
The former Mayor Dr. Florentino Solon, in Cebu City, the Director of Nutrition Center of the Philippines, made a research on Kamunggay as to its excellent source of Iron with other Nutrients that is useful in the Treatment of Anemia especially in Malnourished Children after having found out. That an increase incidence of Anemia of that particular age group.
Food and Nutrition Institute Survey Results:
Among children 2 to 12 years old prevalence of Iron
Deficiency Anemia:
An adjunct to the food supplement among children he found out that the incidence of Health Department’s initiative is implementing the knowledge sufficient to sustain the entire health programs, department made some innovative/therapeutic approach on the treatment of anemia among malnourished children. Encourage and motivate mothers especially with malnourished children, we found out that the incidence of IDA greatly reduced. Campaign need to involve any government financial budget, to make this campaign successful, all we need is the participation and strong commitment of every Filipinos. Health Department’s strong campaign to plant and eat Kamunggay in order to treat anemia, urged everyone of us to participate because this will redound to the welfare of our children are sure can successfully and gradually treat nutrition deficiency in the future and at the same time become a source of livelihood to our less fortunate families. This had become a part of us in our daily services. No matter what, we always strive to do the best we can out of this for the good of the people… keeping them up in good health at no cost or if not at the less expense possible. Now, we are more confident that we can reach our goal of making all our children “ANEMIA FREE” by year 3000. We are all being happy and proud if all Global children will adopts to eat these supernatural nutrition’s vegetables.
YES, I will pledge to the program/s I checked, in the amount of ________________________________Dollars.
Through TT swift code : Account number : and/or Account Name : Rogelio V. Amante Bank Branch : SM City Cebu, Philippines or through money gram, International money order, company checks or Paypal.
PLEDGES DONATION APPLICATION (As Prepared by JOSE M. LANETE, Corporate Treasurer)
Hereunder are the programs for the Confederation which is undergoing and we are looking for a company or individual
on these said programs, please check and affix your name on the corresponding programs as categorically stipulated.
I – FREE LEGAL SERVICES
For
Human rights victims.
Pleadings
and documentations preparations
50%
Filing
fees and other legal related services
20%
Witness
protection fund
20%
Educational
Incentives for aspiring lawyer/students
10%
Total
Budgets $ 20 M-US Dollars
100%
I I– EDUCATIONAL
& FREE BOOKS PROGRAM
For Beneficiaries’ Educational Enhancement &
FREE Education
Program for talented Filipinos.
Scholarship for
worthy REAL indigents students
50%
Educational
Materials, Supplies & Equipments
20%
School Renovation and Expansion
20%
Educational
Incentives to deserving students/teachers
10%
Total Budgets $ 20 M-US
Dollars
100%
III - SOCIALIZED HOUSING PROJECTS
For Community
Development & Productivity.
Socialized Housing
Project-
Homeless
Individuals:
50%
Incapable
30%
Capable
20%
Total Budgets $ 30
M-USD
100%
IV - AGRICULTURAL
LIVESTOCK/FARMING PROJECTS
Agricultural
Livestock/ Farming Projects:
Livestock
raising/Farming
50%
Natural Fishing’s
w/ equipments
40%
Miscellaneous
Projects
10%
Total Budgets $ 40
M-USD
100%
V- LIVELIHOOD AND TRAINING PROGRAMS
For Beneficiaries’
Self-Help & Self-Reliance Activities.
Fashion
Accessories/Handicrafts/Food Processing
30%
Socialized
Productions (Canning, Culturing, etc.)
30%
Socialized
Ecological Waste Management
30%
Livelihood Fund
Contingencies
10%
Total Budgets $ 80 M-US Dollars
100%
VI- STREETCHILDREN
AND HOME FOR THE AGED
For care giving
services and housing development.
Land acquisition and development
30%
Building structures with
amenities
30%
Management and sustaining funds
30%
Livelihood self
generating projects and trainings
10%
Total Budgets $ 80
M-US Dollars
100%
VI I– CHARITABLE
SOCIAL SERVICES
For Beneficiaries’
Incitement & Security.
Socialized Feeding
Program
20%
Socialized Personable
Enhancement System.
20%
Socialized
Medical/Dental Plan
20%
Socialized
Hospitalization Scheme
20%
Socialized Medicine Dole outs
20%
Total Budgets $ 50 M-US Dollars
100
YES, I will pledge to the program/s I checked, in the amount of ________________________________Dollars.
Through TT swift code : Account number : and/or Account Name : Rogelio V. Amante Bank Branch : SM City Cebu, Philippines or through money gram, International money order, company checks or Paypal.
REMARKS:
The above cited Distribution and Application of Funds are fully covered with an Implementing Standard Operating Procedures (ISOP) & Guidelines on Internal Control a duly acknowledged w/ Notarized Board Resolution to that effect.
While all Philanthropists, Sponsors, Donors, and Global Members among others will be posted in our website including their respective direct assistance of any kind. If they further agree to be printed on websites http://ricode.typepad.com/ or @ http//.ricodecommunity.bravehost.com/ Global and Domestic CRCAI – RICODE MEMBERS can do easily Monitored the Distribution of Funds and Ongoing Projects in each Regions for the Program Beneficiaries corresponding Data’s of monetary liquidations to our websites.
Some PROMIMENT PHILANTROPHIST - DONORS not seen on our web log, who refrain themselves to be posted for their own Security purposes excluded those who suggested to be exposed. In addendum, we accept One (1) Dollar, Donors were advice to please copy right this application-filled up and kindly send to our E-mail Addresses for record and auditing purposes.
Pictures speaks louder than words and the real score are presented below to let the world know that there are still the sufferings what we don't expect to be in an economy that runs high all the time even surpassed the stocks rating in record time. Reality was never been bad in the eyes of humankind because this is the only time to awaken us that we still have these brothers and sisters that needs our help.
However, obesity is not anymore a problem by just changing your habit in taking your meals. Most of the powerful medicinal plants and herbs are not palatable except if it will undergo processing. The procedure is 100% NO CHEMICAL PRESERVATIVE.
These are some of the ingredients found in formulation:
CHAMOMILE PLANTS, The fresh plant is strongly and agreeably aromatic giving its smell before it has been seen whistle stepping on the wild. Preparations are a decoction, an infusion, the extract and the oil. The volatile oil is yielded by distillation, but is lost in the preparation of the extract. Boiling also dissipates the oil. Its aromatic fragrance gives no hint of bitterness of taste.
Herbal usages:
Preferably, is used as infusion of tea. It is used as a tonic, stoma chic, anodyne (relieves pain), and anti-spasmodic. As a volatile oil it has an anti-inflammatory and antispasmodic properties that help relieve inflamed and irritated conditions, tension and colicky pains. Chamomile tea is effective remedy for hysterical and nervous afflictions in women, as well as (promotes menstrual flow) thus is used in premenstrual tension. The tea is steeped up to 10 minutes in a covered container so not to have its essences lost to atmosphere. One teaspoon of flowers is used per cup of tea. Can be use in externally inflammatory wash for treating skin and respiratory irritation good as an inhalation for treating catarrh (mucous) of the nose, throat and bronchus? Essential oil of chamomile can be used to help keep bunions under control and to treat Carpel Tunnel Syndrome, sciatica and bone and joint problems through its ant inflammatory properties its herb is an ingredient in many herb mixtures. The pure and gentle powdered herb is convenient for everyday use also used for a lotion, for external application in toothache, earache, neuralgia, etc. One ounce of the dried herb is infused in 1 pint of boiling water and allowed to cool. The herb has also been employed in hot fomentations in cases of local and intestinal inflammation.
Chamomile has a powerful soothing and sedative effect which is harmless. It is used for agitation generated by too much mental activity and too little physical activity. Also used in insomnia, as it helps to promote sleep when changing time zone while traveling. As a pain formula, the anodyne and antispasmodic herb is used as a sedative and carminative (relieves flatulence) and for headaches and muscular pain. A tincture is used to cure diarrhea in children and it is used with purgatives to prevent griping, and as a tonic it helps dropsy. It also reduces fever and calms restlessness in children. As a mild pain reliever, it is formulated as geyserites to soothe children on airplanes and is helpful to alleviate crankiness during the teething period.
Extracting the herb in vegetable glycerin and distilled water makes Glycerites. They do not contain the full range of medicinal constituents, but still have mild therapeutic effects. This makes the bitter tasting extracts more palatable for children when used as a base. Recently it is used to alleviate the nervousness associated with nicotine withdrawal while stimulating defoliation and expectoration in Quit Smoking Formula. It is also used as a mouthwash for gingivitis. Externally, it can be applied alone or with other herbs as a poultice to relieve pain, swellings, inflammation and neuralgia. Bags may be loosely stuffed with flowers and steeped well in boiling water before being applied as a fomentation. The antiseptic powers of Chamomile are stated to be 120 times stronger than seawater. A decoction of Chamomile flowers and poppy heads is used hot as fomentation to abscesses. Its strong antiseptic properties make it invaluable for reducing swelling of the face due to abscess or injury for resolving toothache and earache.
Sample below, before and after the shaping up program in collaboration of taking the aforesaid substitute meals which ingredients all natural NO CHEMICAL PRESERVATIVE.
Before
After
Attention: This is the campaign of CRCAI-RICODE, anyone interested to participate or avail our services may email to the following adresses:
It is also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehisced, milled and screened in the guar gum .It is typically produced as a free flowing, pale, off-white colored, coarse to fine ground powder. Guar gum, extensively used as an emulsifier, thickener and stabilizer, may also have potential as a health ingredient for lowering cholesterol levels, suggests new research.
The natures effect as a Medicine
Guar gum is a water-soluble fiber that acts as a bulk forming laxative, and as such, it is claimed to be effective in promoting regular bowel movements and relieve constipation and chronic related functional bowel ailments; such as diverticulosis, Crohn's disease, colitis and irritable bowel syndrome, among others. The increased mass in the intestines stimulates the movement of waste and toxins from the system, which is particularly helpful for good colon health, because it speeds the removal of waste and bacteria from the bowel and colon. In addition, because it is soluble, it is also able to absorb toxic substances (bacteria) that cause infective diarrhea. Several studies have found significant decreases in human serum cholesterol levels following guar gum ingestion. These decreases are thought to be a function of its high soluble fiber content.
Guar gum is of interest with regards to both weight loss and diabetic diets. It is a thermogenic substance. Moreover, its low digestibility lends its use in recipes as a filler, which can help to provide satiety, or slow the digestion of a meal, thus lowering the glycemic index of that meal. In the late 1980s, guar gum was used and heavily promoted in several weight loss products. The USFDA eventually recalled these due to reports of esophageal blockage from insufficient fluid intake. For this reason, guar gum is no longer approved for use in over-the-counter weight loss aids in the United States. Moreover, a meta-analysis that combined the results of randomized controlled trials found that guar gum supplements were not effective in reducing body weight. Two Japanese studies using rats showed that guar gum supports increased absorption of calcium occurring in the colon instead of in the small intestine. This means that lesser amounts of calcium may be consumed in order to obtain its recommended minimum daily intake (RDI). This has obvious implications for reduced calorie diets, since calcium rich dairy products tend to be high in calories. However, guar gum is also capable of reducing the absorbability of dietary minerals (other than calcium), when foods and/or nutritional supplements containing them are consumed concomitantly with it. However, this is less of a concern with guar gum than with various no soluble dietary fibers. Some studies have found guar gum to improve dietary glucose tolerance. Research has revealed that the water-soluble fiber in it may help people with diabetes by binding with glucose in the gastrointestinal tract, thus preventing its absorption.
It also functions as an adjuvant for diabetic drugs that are sometimes employed for the treatment of no insulin dependent diabetes. The effect is to help lower blood glucose levels. Thus, diabetic patients who are taking drugs should consult their doctors before supplementing with guar gum.
Origin of Plants Production
Guar gum is extracted from the guar bean, where it acts as a food and water store. The guar bean is principally grown in India and Pakistan, with smaller crops grown in the U.S.A., Australia and Africa. The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure. Moreover China also started growing the crop of Guar.
Properties with Solubility and Viscosity
Guar gum is more soluble than locust bean gum and is a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water it is nonionic and hydrocolloidal. It is not affected by ionic strength or pH, but will degrade at pH extremes at temperature (e.g. pH 3 at 50°C). It remains stable in solution over pH range 5-7. Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents. Guar gum shows high low-shear viscosity but is strongly shear thinning. It is very thixotropic above concentration 1%, but below 0.3% the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar Gum shows viscosity synergy with xanthan gum. Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms.
The Thickening and its origin temperature growth Guar gum is economical because it has almost 8 times the water-thickening potency of cornstarch - only a very small quantity is needed for producing sufficient viscosity. Thus it can be used in various multi-phase formulations; as an emulsifier because it helps to prevent oil droplets from coalescing, and/or as a stabilizer because it helps to prevent solid particles from settling. Guar gum retards ice crystal growth non-specifically by slowing mass transfer across the solid/liquid interface. It shows good stability during freeze-thaw cycles.
Manufacturers Plants Grading and Chemicals applications
Define different grades and qualities of guar gum by the particle size, the viscosity that is generated with a given concentration, and the rate at which that viscosity develops. Coarse-mesh guar gums will typically -- but not always -- develop viscosity more slowly. They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve also the best usage for…
Textile industry – sizing, finishing and printing Paper industry – improved sheet formation, folding and denser surface for printing.
Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin etc.
Pharmaceutical industry – as binder or as disintegrator in tablets Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version) Textiles Oil and gas drilling, Hydraulic fracturing Mining Hydroseeding – formation of seed bearing "guar tack".
Applications included for Foods:
Baked goods - increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp.
Dairy - thickens milk, yogurt, kefir, and liquid cheese products; helps maintain homogeneity and texture of ice creams and sherbets.
Meat - functions as lubricant and binder.
Dressing and sauces - improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
Misc. - Dry soups, sweet desserts, canned fish in sauce, also found in "Natures Treats - Thai Organic Coconut Cream" and frozen food items and animal feed.
Attention: This is the campaign of CRCAI-RICODE, anyone interested to participate or avail our services may email to the following adresses:
Oranges are widely grown in warm climates worldwide, and the flavors of oranges vary from sweet to sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick bitter rind that is
usually discarded, but can be processed into animal feed by removing water, using pressure and heat. It is also used in certain recipes as flavoring or a garnish. The outer-most layer of the rind is grated
or thinly veneered with a tool called a zestier, to produce orange zest, popular in cooking because it has a flavor similar to the fleshy inner part of the orange. The white part of the rind, called the per carp or alb Edo and including the pith, is a source of pectin and has nearly the same amount of vitamin C as the flesh.
Products made from oranges include:
Sweet orange oil, a by-product of the juice industry produced by pressing the peel. It is used as a flavorings of food and drink and for its fragrance in perfume and aromatherapy. Sweet orange oil consists of about 90% d-Limonene, a solvent used in various household chemicals, such as to condition wooden furniture, and along with other citrus oils in grease removal and as a hand-cleansing agent. It is an efficient cleaning agent that is promoted as being environmentally friendly and preferable to petroleum distillates. However, d-Limonene causes cancer in rats and is classified as toxic or very toxic in several countries. Some than those of other cleaning agents considers its smell more pleasant.
In Spain, fallen blossoms are dried and then used to make tea. Putting beehives in the citrus grove during blossom, which citrus honey is produced by putting beehives in the citrus groves during bloom, which also pollinates seeded citrus varieties. Orange blossom honey is highly prized, and tastes much like orange.
Marmalade, a conserve usually made with Seville oranges. All parts of the orange are used to make marmalade: the pith and pips are separated, and typically placed in a muslin bag where they are boiled in the juice (and sliced peel) to extract their pectin, aiding the setting process. Since oranges are susceptible to frost damage, growers commonly use sprinklers to coat them with ice when temperatures go below freezing. Some languages have different words for the bitter and the sweet orange, such as Modern Greek nerantzi and portokali, respectively. Or in Persian, the words are narang and porteghal (Portugal), in the same order. The citrus orange can cure relate in some ailments or diseases as follows: Digestion, Nauzea, Vomiting, good for assisting the body of getting rid of excess mucus, and relieving cough.
(B) Papaya fruit, is a Medicinal-Plants:
Scientific classification
Kingdom:
Plantae
Division:
Magnoliophyta
Class:
Magnoliopsida
Order:
Brassicales
Family:
Caricaceae
Genus:
Carica
Species:
C. papaya
Binomial name:
Carica papaya
It is a small tree, the single stem growing from 5 to 10 m tall, with spirally arranged leaves confined to the top of the trunk; the lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50-70 cm diameter, deeply palmately lobed with 7 lobes. The tree is usually unbranched if unlopped. The flowers are similar in shape to the flowers of the Plumeria but are much smaller and wax like. They appear on the axils of the leaves, maturing into the large 15-45 cm long, 10-30 cm diameter fruit. The fruit is ripe when it feels soft (like a ripe avocado or a bit softer) and its skin has attained amber to orange hue. The fruit's taste is vaguely similar to pineapple and peach, although much milder without the tartness, creamier, and more fragrant, with a texture of slightly over-ripened cantaloupe.
Cultivation and uses of Papaya output originally from southern Mexico, Central America and northern South America, the papaya is now cultivated in most countries with a tropical climate like Brazil, India, South Africa, Sri Lanka and the Philippines. The ripe fruit is usually eaten raw, without the skin or seeds. The unripe green fruit of papaya can be eaten cooked, usually in curries, salads and stews. Papaya is rich in an enzyme called papain, a protease that is useful in tenderizing meat and other proteins. Its ability to break down tough meat fibers was utilized for thousands of years by indigenous Americans. It is included as a component in powdered meat tenderizers, and is also marketed in tablet form to remedy digestive problems. Papain is also popular (in countries where it grows) as a topical application in the treatment of cuts, rashes, stings and burns. Papain ointment is commonly made from fermented papaya flesh, and is applied as a gel-like paste.
Caution should be taken when harvesting, as papaya is known to release a latex fluid when not quite ripe, which can cause irritation and provoke allergic reaction in some people. The papaya fruit and leaves also contain carpaine, an anthelmintic alkaloid that could be dangerous in high doses. Ripe papaya kept for sale at a local market.
Women of the world have long used papaya as a folk remedy for contraception and abortion. [citation needed] Medical research in animals has confirmed the contraceptive and abortifacient capability of papaya, and also found that papaya seeds have contraceptive effects in adult male langur monkeys, possibly in adult male humans as well. Unripe papaya is especially effective in large amounts or high doses. Papaya is not teratogenic and will not cause miscarriage in small, ripe amounts. Physiochemical in papaya may suppress the effects of progesterone. The black seeds are edible and have a sharp, spicy taste. They are sometimes ground up and used as a substitute for black pepper. In some parts of Asia the young leaves of papaya are steamed and eaten like spinach.
Excessive consumption of papaya, as of carrots, can cause carotenemia, the yellowing of soles and palms, which is otherwise harmless. The papaya fruit is susceptible to the Papaya Fruit Fly. This wasp-like fly lays its eggs in young fruit.
Ethnomedical AND Medical Usages
* The mature (ripe) fruit treats ringworm; green fruits treat high blood pressure, and are used as an aphrodisiac. * The fruit can be directly applied topically to skin sores. * The seeds are anti-inflammatory and analgesic, and they are used to treat Stomachache and fungal infections. * The leaves are used as a heart tonic, analgesic, and to treat stomachache. * The roots are used as an analgesic.
Diseases Main article: List of papaya diseases as Moche Culture.
The Moche culture had a fascination with agricultural development. They demonstrated this in art and often depicted papayas in their ceramics. Papaya leaf, female flowers, Papaya, Papaya trunk with immature fruit tree and flowers, Hawaiian papaya (with lilies and ginger) Tanzanian Papaya tree
References:
a) "Chloroform extract of Carica papaya seeds induces long-term reversible azoospermia in langur monkey". Asian Journal of Anthology 4: 17–26. Retrieved on 2006-11-18. Oderinde, O. "Abortifacient properties of Carica papaya (Linn) seeds in female Sprague-Dawley rats".the external links
* Papaya to tenderize meats, www.IndiaCurry.com * Fruits of Warm Climates: Papaya and Related Species * Carica papaya * California Rare Fruit Growers: Papaya Fruit Facts. * Papaya Fruit Nutrition * Papaya and weight loss · Treating Livestock with Medicinal Plants: Beneficial or Toxic? Carica papaya
(C) PINEAPPLE FRUIT has a Biotine:
PINEAPPLES IS FRUITS, common name for one member of and for the Bromeliaceous, a family of chiefly epiphytic herbs and small shrubs native to the American tropics and subtropics. The spiny leaves of various species of the genus Ananas yield a hard fiber called gravata in South America and piña, or pineapple cloth, in the Philippines. A Sativa is the cultivated pineapple. The fruit, whose spiny skin is yellowish brown when ripe, is sweet and juicy; a distinctive rosette of green leaves tops it. It is grown throughout warmer regions. Thailand, the Philippines, and Brazil are the largest producers of canned pineapple. A compound derived from pineapple, bran lain, is used as an anti-inflammatory. Species of Ananas, Tillsandia, and other genera are sometimes cultivated as ornamentals. Spanish moss (T. usenoides) is a member of this family. Many epiphytic bromeliads, growing in moist tropical American forests, have become highly modified for retaining water between rainfalls. The pineapple family is classified in the division Magnoliophyta, class Liliopsida, order Bromeliales.pineapple is best for biotin also known as Vitamin A & B7 that counter act the problem of hair lost...
Attention: This is the campaign of CRCAI-RICODE, anyone interested to participate or avail our services may email to the following adresses:
This woman is Ms. Gorgonia Taraja Caballes whose inspirations made the
Founder to live and who put up her presence and absence alike and whose
help and support in the project (and/or the other projects) of the
Founder could not have done without her.
Hibiscus is name known in the Philippines as GUMAMELA FLOWER
Hibiscus, or rose mallow, is a large genus of about 200–220 species of flowering plants in the family Malvaceae, native to warm temperate, subtropical and tropical regions throughout the world. The genus includes both annual and perennial herbaceous plants, and woody shrubs and small trees. The leaves are alternate, simple, and ovate to lanceolate, often with a toothed or lobed margin. The flowers are large, conspicuous, trumpet-shaped, with five or more petals, ranging from white to pink, red, purple or yellow, and from 4-15 cm broad. The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule splits open at maturity. Prevent constipation, bladder infections, nausea and high blood pressures.
A white hibiscus flower in Hawaii. A red Hibiscus of Kerala (Hibiscus rosa-sinensis). Many species are grown for their showy flowers or used as landscape shrubs. One species of Hibiscus, known as Kenaf (Hibiscus cannabinus), is extensively used in papermaking. Another, roselle (Hibiscus sabdariffa) is used as a vegetable and to make herbal teas and jams (especially in the Caribbean). In Mexico, the Jamaican drink is quite popular and is made from calyces of the roselle plant. In Egypt and Sudan, roselle petals make a tea named after the plant, karkade. Hibiscus species are used as food plants by the larvae of some Lepidoptera species including Chionodes hibiscella, Hypercompe hambletoni, the Nutmeg moth, and the Turnip Moth. The Hibiscus is used as an offering to God Kali and Lord Ganesha in Hindu worship.
The bark of the hibiscus contains strong fibers. They can be obtained by letting the stripped bark sit in the sea in order to let the organic material rot away. In Polynesia these fibers (fau, pūrau) are used for making grass skirts. They have also been known to be used to make wigs. Hibiscus, especially white hibiscus is considered to have medicinal properties in the Indian traditional system of medicine, Ayurveda. Roots make various decoctions believed to cure various ailments. In temperate zones, probably the most commonly grown ornamental species is Hibiscus syriacus, the common garden Hibiscus, also known in some areas as the "Rose of Althea" or "Rose of Sharon" (but not to be confused with the unrelated Hypericum calycinum, also called "Rose of Sharon"). In tropical and subtropical areas, the Chinese hibiscus (H. rosa-sinensis), with its many showy hybrids, is the most popular hibiscus.
EFFECT for Natural Herbal CURING COMPOSITIONS:
Methionine
Methionine is an amino acid with the chemical formula HO2CCH (NH2) CH2CH2SCH3. This essential is classified as nonpolar. Together with cysteine, methionine is one of two sulfur-containing proteinogenic amino acids. Its derivative S-adenosyl methionine (SAM) serves as a methyl donor. Methionine plays a role in the biosynthesis of cysteine, carnitine, and taurine (by the transsulfuration pathway), lecithin production, the synthesis of phosphatidylcholine, and other phospholipids. Improper conversion of methionine can lead to atherosclerosis. Methionine is one of only two amino acids encoded by a single codon (AUG) in the standard genetic code (tryptophan, encoded by UGG, is the other). The codon AUG is also significant, in that it carries the "Start" message for a ribosome to begin protein translation from RNA. As a consequence, methionine is incorporated into the N-terminal position of all proteins in eukaryotes and archaea during translation, although it is usually removed by post-translational modification.
Biosynthesis
As an essential amino acid, methionine is not synthesized in humans; hence we must ingest methionine or methionine-containing proteins. In plants and microorganisms, methionine is synthesized via a pathway that uses both aspartic acid and cysteine. First, aspartic acid is converted via ß-aspartyl-semialdehyde into homoserine, introducing the pair of contiguous methylene groups. Homoserine converts to O-succinyl homoserine, which then reacts with cysteine to produce cystathionine, which is cleaved to yield homocysteine. Subsequent methylation of the thiol group by folates affords methionine. Both cystathionine-?-synthase and cystathionine-ß-lyase require Pyridoxyl-5'-phosphate as a cofactor, whereas homocysteine methyltransferase requires Vitamin B12 as a cofactor. (High levels of Methionine are sesame seeds, Brazil nuts, fish meats, spinach, potatoes, and boiled corn)
Enzymes involved in methionine biosynthesis:
aspartokinase
ß-aspartate semialdehyde dehydrogenase
homoserine dehydrogenase
homoserine acyltransferase
cystathionine-?-synthase
cystathionine-ß-lyase
methionine synthase (in mammals, this step is performed by homocysteine methyltransferase)
Attention: This is the campaign of CRCAI-RICODE, anyone interested to participate or avail our services may email to the following adresses:
TO some, drinking the blood of a venomous cobra could enhance one’s virility and strength. The cobra blood is considered an aphrodisiac that normally fetches an expensive price per shot in highly-urbanized Asian cities.
But for 35-year-old traditional healer Roland “Roy” Dacumos, the creature’s blood carries with it its health benefits that it can heal 71 diseases including cancer and heart ailment.
Roy has an inborn talent of taming the Philippine Cobra (Naja philippinensis), a wild and deadly “subterranean reptile.”
The toxicity level of the cobra’s venom can cause respiratory paralysis and death to its victim in 30 minutes. It is capable of spitting their venom up to three meters.
Roy’s extraordinary skill earns him the moniker as “King Cobra” in his home province in Bukidnon, a hilly area in Northern Mindanao, Philippines.
For more than 10 years now, he has proven his craft of healing serious ailments through the cobra’s blood, attracting patients from all walks of life in Bukidnon and the cities of General Santos, Davao and Cagayan de Oro.
He claims to have healed patients who have been suffering from breast cancer, prostate cancer, diabetes, hepatitis, high cholesterol, stomach ulcer, kidney ailment, arthritis and even epilepsy, a congenital disease.
Recently, Roy visited Cebu in Central Philippines upon the invitation of lawyer Pepito Suello, 55, who confessed to have been cured of his arthritis and absentmindedness.
“It sharpens my eyesight and memory again. It brings back to the days when I took my review for the bar exams,” says Suello, a former Philippine Navy officer and active Coast Guard legal counsel.
“It leaves no sour taste in my mouth. It keeps me going like an indefatigable youth,” adds 57-year-old Cebuano trader Roger Amante after drinking a half-filled cup of cobra blood.
Amante is the chairman of the board of the Confederation of Regional Inter-code Community Association Incorporated who owns the www.ricode.typepad.com website in the Internet.
In his sessions in Cebu, Roy brought the crowd in awe when he merely grabbed two or three wild cobras by the tail with ease, seized their heads and tied them to a clothesline.
As part of the healing rite, a patient will touch gently the hanging reptile at least seven times from the neck down to its tail.
The “touching ritual” will reflect the health condition of his patient to the cobra's internal organs.
Roy slits the snake’s tail with a kitchen knife and drains the dripping blood into the patient’s glass. Roy is not practicing the habit of beheading the cobra, which many consider as barbaric.
Roy then extracts the snake’s gall and mixes its contents with the blood. In traditional medicine, the snake’s gall reportedly has anti-burn properties, curing rheumatic pains and other related illnesses.
While touching the patient’s left shoulder, Roy orders him to drink the blood, which is blended with a small amount of wine or cola.
After the drinking session, he slices open the snake’s belly and the medical examination will follow. He closely inspects the snake’s internal organs that reveal the ailments of his patient.
For those who cannot bear drinking the cobra blood, he offers snake wine, as well as the snake's oil extract and herbal capsules known as “Herbaluva.”
Roy, who reportedly has a twin cobra since birth, establishes health clinics in Cotabato and a chapel in Valencia City , Bukidnon.
Comments from the Founder
Because of the shortage of medicine support from our Govenment wherein some filipinos are adopting this kind of natural medicine despite of the needs. The Philippine Government can not provide some FREE Medicine intent for the Urban and Rural Poor Sectors, the reasons why they get rid out of it to accept. We knew for the fact that it is against the Environmental procedures, however more patients were being heal on this kind of process.
- Rogelio V. Amante -
With the mission of CRCAI to help the poor and neglected constituents in the region, we welcome donors and sponsors for the organizations advocacy. This will be the joint venture between CRCAI and the donors carrying the advocacies flagship. We accept donations in kind, cash, international and company cheques, money orders and wire transfer.
Attention: This is the campaign of CRCAI-RICODE, anyone interested to participate or avail our services may email to the following adresses:
I'd been employed in this Agency for so long decade of years and before I retire, my advocacy in life is to help humanity be aware of the usage of CHEMICALS partially or in full because it has a great impact in bio-diversity.
The bad news is, it contributed to a greater damage into our Environment within the ratio of ten(10) square kilometers where.......
In my daily routine as a field coordinator of the Department of Agrarian Reform I've noticed that some farmers in our region, majority of them were using Chemicals like Insecticides, Pigmentations, Fertilizers, and so on. To farmers, practicing on this method will hasten their farm chores just to multiply their income in a given period of plantation. LIFE IS BEAUTIFUL...Are we going to wait or become the next victim of this chemicals' reaction?
ISO's whose advocates were focused on Good Agricultural Practices always and never ceased to make update the concurrent standards, who had been in the massive info drive adapting to all mediums but they failed in their intensive endeavors... why?
Due to the unscrupulous producers mind, which are set introducing the farmers,in collaboration of agricultural technicians, businessmen, and some Government Officials' concerned of the aforesaid hazardous chemicals to increase their profits at the expense of the consuming public without considering the good health and safety of the majority. CRCAI can not afford to fail.....
For the best interest of our community we pursue the Natural Farming Technology Trainings as stipulated hereunder:
Fish Amino Acid
Indigenous Microorganisms
Fermented Plant Juice
Lactic Acid Serum
Mass production of Calcium and Phosphorous using household waste.
Enzyme processing for agricultural fertilization and insect repellent.
Organic fertilizers from earthworms and post manure.
And many others.....
It may be a long overdue programs of CRCAI but it is not too late to participate and learn these old technologies.
The organization welcomes Global donors and sponsors for basic orientation seminars, physical trainings and information drive on this particular project to SAVE THE MOTHER EARTH. We accept money orders, international checks or donate through Paypal. We also consider for any proposals as a joint venture to this event bringing your company and corporate flagship, kindly send it to the Confederation of RICODE Community Association, Inc., 42 M. B. Rodriguez Extensions, Cebu City, Philippines.
Any one interested to attend the trainings and seminars may contact the office at telephone number +63 32 4129010 or celfon number +639195065461 and look for Mr. Estelito Baylon.
Let every people be converted to a principle centered men.
Attention: This is the campaign of CRCAI-RICODE, anyone interested to participate or avail our services may email to the following adresses:
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SHARE YOUR BLESSINGS and MIRACLES will happen.....
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